Treat yourself to a plentiful selection of gastronomic delights, expertly prepared by our dedicated team of chefs using a wealth of local produce.

Booking is essential for all festive dining, so book now before it’s too late by calling 017687 76551.

Throughout December, excluding Christmas and Boxing day, a festive four course lunch followed by coffee and mince pies is served and includes a glass of warm Winter Pimms on arrival £27.50 per person.

Christmas Day Lunch – Festive five course lunch in the Brasserie and Lime Trees Suite – £85.00 per person Children £45.00.

Boxing Day Lunch – £40.00 per person. Traditional four course table d’hote lunch with coffee and mince pies

Christmas Eve Dinner – £80.00 per person. Including pre-dinner cocktail and hilarious tricks and balloon sculptures at your table from Matt Magic.

Boxing Night Dinner – £80.00 per person. Black tie spectacular gala dinner with pre dinner cocktail and followed by a casino night with blackjack and roulette tables using fun money. A magnum of Champagne to the winner..!

Friday 30th December – £80.00 per person. Including pre-dinner cocktail and hilarious tricks and balloon sculptures at your table from Matt Magic.

New Years Day Dinner – £85.00 per person. Black tie spectacular gala dinner with pre dinner cocktail, followed by a casino night with blackjack and roulette tables using fun money. A magnum of Champagne to the winner..!

A scrumptious full afternoon tea is served in the lake view lounge, conservatory or hall lounge at a cost of £24.95 per person.

Santa Afternoon Tea

Enjoy afternoon tea with a festive twist on 1st December. Afternoon tea is served at 2.30pm with a visit from the Alpacas and Santa.
£24.95 per adult to include mulled wine on arrival.
£21.00 per child to include a gift from Santa.

A menu is available throughout the day until 9.30pm, for morning refreshments, lunches and dinners.

New Years Day Brunch in the Courtyard Bar and Brasserie Restaurant served between 12.00pm and 3.00pm. £24.95 per adult and £12.95 per child.